Application Overview
The biggest feature of an oven is that most of the hot air circulates inside the oven, thereby increasing heat transfer and saving energy. It utilizes the effect of forced ventilation to reduce the temperature difference between the upper and lower parts. Our factory's ovens are equipped with air distribution devices, and users can adjust the fan blades before use to ensure the optimal temperature difference between the upper and lower parts.Project specifications | Each drying amount(kg) | Allocated power(kw) | Steam consumption(kg/h) | Heat dissipation area(m²) | Air volume(m³/h) | Temperature difference between upper and lower parts(℃) | Equipped with baking tray | Wide overall dimensions × depth × high(mm) | Supporting drying truck |
CT-I | 100 | 1.1 | 20 | 20 | 1400 | ±2 | 48 | 2430×1200×2375 | 2 |
CT-II | 200 | 1.1 | 40 | 40 | 5200 | ±2 | 96 | 2430×2200×2433 | 4 |
CT-III | 300 | 2.2 | 60 | 80 | 9800 | ±2 | 144 | 3430×2200×2620 | 6 |
CT-IV | 400 | 2.2 | 80 | 100 | 9800 | ±2 | 192 | 4380×2200×2620 | 8 |
CT-C-O | 25 | 0.45 | 15 | 15 | 3450 | ±2 | 16 | 1550×1000×2044 | 0 |
CT-C-I | 100 | 0.45 | 20 | 20 | 3450 | ±2 | 48 | 2300×1200×2300 | 2 |
CT-C-II | 200 | 0.9 | 40 | 40 | 6900 | ±2 | 96 | 2300×2200×2300 | 4 |
CT-C-III | 300 | 1.35 | 60 | 80 | 10350 | ±2 | 144 | 2300×3220×2000 | 6 |
CT-C-IV | 400 | 1.8 | 80 | 100 | 13800 | ±2 | 192 | 4460×2200×2290 | 8 |