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CT, CT-C hot air circulation oven
The biggest feature of an oven is that most of the hot air circulates inside the oven, thereby increasing heat transfer and saving energy.
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Application Overview

  The biggest feature of an oven is that most of the hot air circulates inside the oven, thereby increasing heat transfer and saving energy. It utilizes the effect of forced ventilation to reduce the temperature difference between the upper and lower parts. Our factory's ovens are equipped with air distribution devices, and users can adjust the fan blades before use to ensure the optimal temperature difference between the upper and lower parts.

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Parameters
Project specificationsEach drying amount(kg)Allocated power(kw)Steam consumption(kg/h)Heat dissipation area(m²)Air volume(m³/h)Temperature difference between upper and lower parts(℃)Equipped with baking trayWide overall dimensions × depth × high(mm)Supporting drying truck
CT-I1001.120201400±2482430×1200×23752
CT-II2001.140405200±2962430×2200×24334
CT-III3002.260809800±21443430×2200×26206
CT-IV4002.2801009800±21924380×2200×26208
CT-C-O250.4515153450±2161550×1000×20440
CT-C-I1000.4520203450±2482300×1200×23002
CT-C-II2000.940406900±2962300×2200×23004
CT-C-III3001.35608010350±21442300×3220×20006
CT-C-IV4001.88010013800±21924460×2200×22908
All parameters are for reference only, and our company has the right to make changes based on the material situation without prior notice.
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